Beef or lamb marinated chunks of ribeye
Ethiopian Menu Items
Traditional Ethiopian Favorites!
Ground tenderloin seasoned with Ethiopian butter and spicy paprika (mitmita). Made to order (rare, medium, well done)
• Sega wat
Chunks of Beef tenderloin cooked to in Ethiopian butter, onions and red pepper sauce. (spicy)
• A & N Special Tibs
Beef or lamb marinated chunks of ribeye sautéed with onions, tomatoes, jalapeños, and rosemary spicy (Key) or mild (Alicha).
• Doro wat
The highest of Ethiopian traditions, a thick chicken stew slow cooked with berbere and served with hard boiled eggs made spicy (Key) only.
• Ye Fesig Beyaynatu
A combination plate of Sega wat and Doro wat served with two vegetables.
• Baked Tilapia
With onions, tomato, and garlic over rice.
Sautéed with onions, tomato, spinach, garlic, and Ethiopian butter (butter seasoned with spices and herbs)
Vegetable Entrees all cooked vegan style
• Mesir wat
Spicy lentil stew with berbere and garlic.
• Shiro wat
Vegetable pea stew with garlic, onions, and jalapeños.
Collard greens cooked with onions and jalapeños.
• Kik Alicha
Yellow split peas with garlic, and onions.
A combination of the above four vegetable items.
• Cabbage and Carrots
Cooked with onions and garlic.
• House salad with home made dressing
Tomatoes, onions, bell peppers and lettuce.